Subject: Remove meat from chicken.

From: "Wilkinson N. Janet" <[email-masked]>
Date: Thu, 7 Dec 2006 06:42:32 +0800

Well, it's back and better than ever! Garnish pitas with a little bit of olive oil and freshly ground pepper before serving. Place chicken on one side of the bag; fold the other side over to cover.
Smear the mixture against the work surface with the heel of your hand to form a dough. This promotes maximum browning.
Watch so it doesn't burn.
Chill in the refrigerator for two hours. Stir vinegar, sugar, salt, and pepper together in a bowl.
pineapple juice, oil, lime juice, Scotch bonnet, and salt, for the Dressing.
Cool completely on a rack before serving.
Blend diced mango, lime juice, olive oil, sugar, shallot, lime zest, pepper flakes, and salt in blender.
Divide salad among plates, serving each with a shot glass of dressing on the side.
Top one row of the patties with Cheddar, carefully fold the wax paper so the other row covers the cheese-topped one. Bring wings sauce, broth, and butter to a boil. Press as much liquid from it as possible, forming it into a disk. Cook for a few minutes to add color and flavor.
Stir the mixture often. Let stand at room temperature while you prepare the salad.
Mince basil, sugar, and salt in a food processor. To saute, heat oil in a large saute pan over med. Reduce the heat to medium-low. Saute the pineapple until it turns golden brown. Drizzle oil into blender with machine running; process until vinaigrette is emulsified.